The Acahual: Origin of Butter Honey
In the mountainous regions of central Mexico, between November and January, a marvel of nature flourishes: the acahual, also known as “marvel tree” or “Mexican sunflower.” Our bees gather an exceptional nectar from its golden flowers to transform it into butter honey—a honey so genuine that its name evokes its texture and flavor.
Our butter honey is a feast for the senses. Of a clear yellow color, it is denser and more opaque than other types of honey, a prelude to a sensorial experience. On the palate, it is enveloping, sweet and velvety, and melts like the finest butter. Its creamy texture makes it ideal for spreading on bread, toast or fruit, elevating every snack into an indulgent moment—a treasure beloved among gourmands.
Beyond its exquisite flavor profile, our butter honey is a source of vitality and health, a pure and natural gift of energy that nourishes the body and spirit. Its antibacterial and antifungal properties help soothe throat discomfort and boost the immune system. Rich in antioxidants, vitamins, and minerals, it is a balm for memory and a support for digestion—a true superfood that nature offers.
Color: Light yellow, dense and opaque, the color of the sun in the mountains.
Taste: Sweet and velvety, a hug for the palate that envelops you.
Properties: antiseptic, healing, and anti-inflammatory. Recommended for soothing sore throats. It also helps regulate the digestive system.
A silky-textured honey that pairs perfectly with dairy products and crusty breads. Ideal for gourmet experiences.
With every jar of Túul Kaab Butter Honey, we invite you to discover a unique sensory experience, to connect with the generosity of the earth and to enjoy a delicacy that nourishes your body and soul with the wisdom of nature.